Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your farmers’ market. This dish will not only taste great but will look beautiful when you use heirloom tomatoes.




  • 2/3 cup balsamic vinegar
  • 2/3 cup red wine
  • 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 ounces prosciutto
  • 1 sprig summer savory, chopped


  1. Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup — about 25 minutes.
  2. Grill the vegetables: Gently toss the vegetables with the olive oil. Sprinkle with the pepper and salt. Grill until lightly golden and softened. For sturdier vegetables, such as carrots and radishes — about 10 minutes; onions and beans — about 5 minutes; tomatoes — 1 1/2 minutes per side. Grill the prosciutto just until warmed. Transfer all of the grilled vegetables and prosciutto to a platter, drizzle with 2 to 3 tablespoons of the glaze, and sprinkle with the savory.


(based on individual servings)

  • Calories: 177
  • Total Fat: 7 g
  • Saturated Fat: g
  • Cholesterol: 13 mg
  • Sodium: 496 mg
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 5 g