Stuffed Red Peppers

Servings: 4
Prep time: 5-10 minutes
Total cooking time: 15 minutes

Ingredients of the recipe:
  • 2 grilled red bell peppers
  • 1 grilled medium white onion
  • half head of grilled garlic
  • 4 oz. soft goat cheese
Preparation of the recipe:
  • On a cutting board, divide pepper into two sections, creating 4 large strips of roasted pepper. Cut the grilled onion into small segments. Scoop the garlic from head.
  • Combine the onion, garlic and goat cheese on the fleshy side of the pepper. Roll into large veggies spliffs of gooey goodness.
  • Place directly on the grill away from direct heat for several minutes, or until the cheese drips.