Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 1 1/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, room temperature
- 2/3 cup sugar
- 2 eggs
- 1/2 cup sour cream (or vanilla yogurt)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/3 cup strawberries, sliced
- 3 tablespoons turbinado sugar
- 1/3 cup cream cheese, room temperature
- 2/3 cup confectioners sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions
- Mix the flour, baking soda, baking powder and salt in a bowl and set aside.
- Cream the butter and sugar, mix in the eggs one at a time followed by the sour cream, buttermilk and vanilla.
- Mix the dry mixture into the wet followed by the strawberries.
- Pour the mixture into a greased 9 inch spring form pan or an 8 inch square pan and sprinkle on the turbinado sugar.
- Bake in a preheated 375F oven until a toothpick pushed into the center comes out clean, about 30-40 minutes.
- Mix the cream cheese, confectioners sugar, vanilla and milk until smooth and drizzle on cake.
Note: You can also use frozen strawberries; just add them to the recipe frozen just like you would with fresh and bake for a few minutes longer.
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