Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time.

PREP : 20 mins.

COOK : 35 mins.

READY IN: 55 mins.

Ingredients:

  • 4 large onions
  • 1/2 cup butter
  • Salt and pepper to taste

Directions:

  1. Preheat grill for high heat.
  2. Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
  3. Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.