Dinner ready in 30 minutes! Enjoy pasta and grilled vegetables in a new way – a delicious meal.

Servings # 6.

No of ingredients: 14.

Prep time: 30 Min.

Total time: 30 Min.


  • 8 oz. (3 cups) uncooked rigatoni (large tubular pasta)
  • 1 (1-lb.) eggplant, peeled, cut into 3/4-inch cubes
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium onion, coarsely chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 Italian plum tomatoes, seeded, coarsely chopped
  • 4 oz. (1 cup) shredded Gouda cheese


  1. In large saucepan or Dutch oven, cook rigatoni to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  2. Meanwhile, heat grill. In large bowl, combine eggplant, zucchini, bell pepper and onion. Add rosemary, lemon peel, garlic, salt, pepper, oil and lemon juice; toss to coat. Cut 24×18-inch piece of heavy-duty foil. Place vegetables in center of foil. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  3. When ready to grill, place packet, seam side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 10 minutes or until vegetables are tender, turning packet once halfway through cooking and adding tomatoes after 4 to 5 minutes of cooking time.
  4. Open packet carefully to allow steam to escape. Add hot cooked vegetables to cooked rigatoni; toss gently to mix. Sprinkle with cheese. If desired, garnish with additional rosemary sprigs.

Nutritional Information:

1 Serving (1 1/2 Cups) Calories 310 (Calories from Fat 120), Total Fat 13g (Saturated Fat 4g,), Cholesterol 20mg; Sodium 340mg; Total Carbohydrate 37g (Dietary Fiber 4g, Sugars 6g), Protein 11g; Percent Daily Value*: Exchanges:2 Starch;2 Other Carbohydrate;1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.

Source: http://www.pillsbury.com