Toasty feta kebabsTry these delicious, cheesy skewers for a perfect veggie snack

Serves 2

Prep 10 mins

Cook 5 mins

Ingredients of Toasty feta kebabs:

  • 200g pack of reduced fat feta cheese , cut into 8 chunks
  • 1/2 French stick , cut into bite-size chunks
  • 8 cherry tomatoes
  • 1 lemon , zested and halved lengthways
  • 2 sprigs of rosemary , chopped
  • 1 tbsp olive oil
  • 4 wooden skewers

Directions for Toasty feta kebabs:

  1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
  2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Nutrition information:

732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, sugar 8g, salt 5.25 g


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