Stuffed Red PeppersGrilled red peppers filled with fire-roasted vegetables answers the age-old question of what to do with leftovers. Re-grilling adds depth and flavor to already delicious ingredients.

Prep time: 5-10 minutes.

Total cooking time: 15 minutes.

Servings: 4.

Ingredients of Stuffed Red Peppers:

  • 2 grilled red bell peppers
  • 1 grilled medium white onion
  • half head of grilled garlic
  • 4 oz. soft goat cheese

Directions Stuffed Red Peppers:

  1. On a cutting board, divide pepper into two sections, creating 4 large strips of roasted pepper. Cut the grilled onion into small segments. Scoop the garlic from head.
  2. Combine the onion, garlic and goat cheese on the fleshy side of the pepper. Roll into large veggies spliffs of gooey goodness.
  3. Place directly on the grill away from direct heat for several minutes, or until the cheese drips.


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