Simple Mexican Grilled CornLevel of Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 20 minutes

Servings: 6


Ingredients of Simple Mexican Grilled Corn:

  • 1 pound butter
  • 1 bunch cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 6 ears corn, shucked
  • 6 ounces queso fresco, crumbled

Directions for Simple Mexican Grilled Corn:

  1. Combine the butter, cilantro, chili powder, cumin, salt and pepper in a food processor and mix until well blended.
  2. Spread half of the compound butter mixture on the corn and grill over high heat, rotating until lightly charred on all sides.
  3. Spread remaining compound butter on corn just before serving.
  4. Sprinkle queso fresco on top if desired.