Summertime is the perfect time to roast corn on the grill. Adding red peppers to the skewer adds extra color and flavor appeal.
Ingredients of roasted corn kabobs:
- Corn on the cob
- Red peppers
Directions for roasted corn kabobs:
- Clean corn and break into 2 pieces. Clean and quarter the peppers. Use wooden skewers that have been soaked in water for about 30 minutes. Onto the skewers, thread 1 piece of corn, 1 piece of pepper, alternating to fill the skewer.
- Place kabobs on the grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes. Serve immediately.
Source: http://www.recipe.com
