Portabella Mushroom BurgersAdd something flavorful to your dinner by grilling these hearty mushroom sandwiches – a dish that’s ready in 35 minutes!

PREP TIME: 20 Min

TOTAL TIME: 35 Min

SERVINGS: 4

Ingredients of Portabella Mushroom Burgers:

  • 4 portabella mushroom caps (about 3/4 lb)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices provolone cheese
  • 4 burger buns, split

Directions for Portabella Mushroom Burgers:

  1. Heat gas or charcoal grill.
  2. In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  3. Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.

Nutrition information:

1 Sandwich Calories 270 ( Calories from Fat 110), % Daily Value Total Fat 13 g 13% (Saturated Fat 4 g,4% Trans Fat 0 g 0% ), Cholesterol 10 mg 10%; Sodium 630 mg 630%; Total Carbohydrate 28 g 28% (Dietary Fiber 2 g 2% Sugars 7 g 7% ), Protein 10 g 10% ; % Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 20%; Iron 15%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.

Source: http://www.bettycrocker.com