Grillside GuacamoleLike to try new things on your grill? Here’s a delicious grilled potato you cook buried in salt!

PREP TIME: 1 Hr 20 Min

TOTAL TIME: 1 Hr 20 Min

SERVINGS: 4

Ingredients of Grillside Guacamole:

  • 4 medium baking potatoes
  • Rock or kosher (coarse) salt

Directions for Grillside Guacamole:

  1. Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
  2. Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2×4 1/2×2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
  3. Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.

Nutrition information:

1 Serving Calorie 125 ( Calories from Fat 0), % Daily Value Total Fat 0 g 0% (Saturated Fat 0 g,0% ), Cholesterol 0 mg 0%; Sodium 305 mg 305%; Total Carbohydrate 31 g 31% (Dietary Fiber 3 g 3% ), Protein 3 g 3% ; % Daily Value*: Vitamin A 0%; Vitamin C 12%; Calcium 0%; Iron 8%; Exchanges:1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices: *Percent Daily Values are based on a 2,000 calorie diet.

Source: http://www.bettycrocker.com