Grilled Vegetable TortillasA light and tasty treat, it couldn’t get easier than this!

Total Time: 20 mins.

Prep Time: 10 mins.

Cook Time: 10 mins.

Servings: 6.



  • 1/2 cup diced yellow pepper
  • 1/2 cup diced green pepper, diced
  • 1/2 cup zucchini, diced
  • 6 flour tortillas (8-10-inch)
  • 1 1/2 cups monterey jack cheese
  • 1 tablespoon butter


  1. Mix the vegetables together, put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese. Fold the tortilla into thirds.
  2. Heat the butter in a 10″ skillet. Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown. Enjoy with salsa, guacamole, sour cream, whatever floats your boat!


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