Grilled Tofu With Chili Lime MarinadeTotal Time: 25 mins

Prep Time: 15 mins

Cook Time: 10 mins

Servings: 2-4


Ingredients of Grilled Tofu With Chili Lime Marinade:

  • 1 (14 -16 ounce) package extra firm tofu, drained
  • peanut oil, for grilling
  • 1 cup sweet chili sauce
  • 3 scallions, sliced diagonally
  • 1/4 cup chopped fresh cilantro
  • 1 thinly sliced jalapeno (optional)
  • 1 teaspoon kosher salt
  • 2 tablespoons lime juice

Directions for Grilled Tofu With Chili Lime Marinade:

  1. Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
  2. Mix remaining ingredients in a small bowl.
  3. Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
  4. Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.