Grilled Three-Potato Medley

Zesty bottled barbecue sauce deliciously coats tender potatoes, bell pepper and onion.

Servings # 8

Number of ingredients: 10

Prep time: 15 Min

Ingredients of Grilled Three-Potato Medley:

  • 4 small red potatoes, cut into 3/4-inch pieces
  • 4 small Yukon gold potatoes, cut into 3/4-inch pieces
  • 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
  • 3 tablespoons honey mustard barbecue sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh sage, if desired
  • 1/2 teaspoon salt
  • 1 small green bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into thin wedges

Directions for Grilled Three-Potato Medley:

  1. Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
  2. Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
  3. Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.

Expert Tips:

  • The trio of colors and textures of the potatoes is a wonderful medley. Russet potatoes or other varieties may be substituted for the Yukon gold potatoes.
  • Sage has long been used for medicinal purposes as well as for cooking. This pungent herb with its musty aroma is a nice complement to the homey earthy potatoes.

Nutrition Information:

1 Serving (1 Serving) Calories 150 (Calories from Fat 20), Total Fat 2g (Saturated Fat 0g,), Cholesterol 0mg; Sodium 215mg; Total Carbohydrate 31g (Dietary Fiber 3g, Protein 3g; Percent Daily Value*: Exchanges:1 Starch;1 Other Carbohydrate; Carbohydrate Choices:2; *Percent Daily Values are based on a 2,000 calorie diet.