Grilled Salad PizzaThe oven broiler “grills” greens to wilt them into a crisp-tender topping.

Makes 1 12-inch pizza

Ingredients of Grilled Salad Pizza:

  • 2 Tbs. balsamic vinegar
  • 2 tsp. honey
  • 1 tsp. Dijon mustard
  • 1 small clove garlic, minced (½ tsp.)
  • 3 Tbs. olive oil
  • 1 recipe Chewy Pizza Dough (click here for recipe)
  • 3 Tbs. grated Parmesan cheese
  • 1 cup arugula
  • 1 cup sliced romaine lettuce
  • 1 head red endive, halved and sliced (1 cup)
  • ½ cup thinly sliced fresh fennel
  • ¼ cup thinly sliced red onion
  • Shaved Parmesan for garnish, optional

Directions for Grilled Salad Pizza:

To make Vinaigrette

  1. Whisk together vinegar, honey, mustard, and garlic. Whisk in oil, and season with salt and pepper, if desired. Let rest 30 minutes.

To make Pizza

  1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown. Remove from oven, and adjust setting to broil.
  2. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt. Serve garnished with Parmesan curls.

Nutritional information:

Per Slice (1/8 pizza):

  • Calories: 254
  • Protein: 3 g
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 36 g
  • Cholesterol: 2 mg
  • Sodium: 344 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Gluten-Free

Source: http://www.vegetariantimes.com