Prep Time: 5 mins.
Cook Time: 15 mins.
Ingredients of Grilled russet potatoes:
- 2 large russet potatoes, cut into 3/4-inch slices
- 4 tablespoons butter, melted
- 1/2 teaspoon house seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Directions for Grilled russet potatoes:
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untlil grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.