Grilled Romaine SaladLevel of Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 5 minutes

Servings: 4

Paired with simple ingredients like anchovies and red onion, this salad is sure to be a summer staple.

Ingredients of Grilled Romaine Salad:

  • 1 head romaine lettuce, cut in half
  • 1/4 cup red onion, julienned
  • 10 grape tomatoes, cut in half
  • 5 white anchovy fillets, split
  • olive oil
  • sherry vinegar
  • Pecorino cheese, grated


  1. Wash and clean romaine.
  2. Place romaine on grill over high heat and place a heavy weight on top. Grill for approximately 3 minutes to achieve grill lines.
  3. Cut lettuce into 2-inch chunks.
  4. Plate with tomatoes, red onion slices, and anchovies.
  5. Dress with olive oil and grated cheese.
  6. Season with salt and pepper.