Grilled Red Pepper and EggplantIngredients:

  • 2 red bell peppers
  • 8 slice(s) eggplant, 1/2-inch thick
  • 3 tablespoon(s) olive oil, plus more, for grilling
  • 1 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) fresh oregano, chopped
  • 1/2 cup(s) crumbled feta
  • Salt and pepper

Directions:

  1. Preheat the grill. Coat peppers and eggplant slices with olive oil. Grill and arrange on a platter.
  2. Top vegetables with 3 tablespoons olive oil, and red wine vinegar. Add oregano and feta, season to taste with salt and pepper.

Source: http://www.delish.com