- 1-2 lbs Potatoes: Potato varieties include but not limited to: Red skinned New Potato, Russet, Yukon Gold and Garnet Yams aka “Sweet Potatoes”
- Olive Oil or Canola Oil (you can use a flavored or non flavored olive oil, I like garlic oil)
- plain Sea Salt or Garlic Sea Salt to taste
- Cracked Black Pepper
Directions for Grilled Potato Wedge French Fries:
Pre heat your grill to medium high. Clean and scrub potatoes. Cut into 1 1/2 inch wedges, keeping all pieces a consistent thickness and shape so they cook evenly. In a large bowl, toss and coat potato wedges with enough olive oil so they glisten. Sprinkle on some salt, pepper and any other additional seasonings or sauces, see below. Combine well with your hands. Grill until marked and centers are soft, about 8 to 10 minutes each side, flipping once. (If potatoes stick to grill let them cook a few more minutes before flipping.) Reduce the heat on your grill if you feel they are going to burn.