Prep Time: 25 minutes.
Total Time: 25 minutes.
Yield: Serves 8 to 10.
Ingredients of Grilled Peppers and Chiles:
- 3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa Fe Grande
- Extra-virgin olive oil, for tossing
- Coarse salt
Directions for Grilled Peppers and Chiles:
Toss chiles and peppers with oil; season with salt. Grill, turning often, until tender and charred in spots, 15 to 18 minutes. Rub between paper towels to peel skins.