Grilled Pears with Agave and ThymeServes 8 as an appetizer.

Ingredients of Grilled Pears with Agave and Thyme: 

  • 4 large ripe but firm pears, halved, cored, sliced thick
  • 2 tablespoons warm coconut oil
  • Pinch of salt
  • Agave nectar for drizzling
  • Fresh thyme leaves for garnish


Directions for Grilled Pears with Agave and Thyme:

  1. Heat grill to medium heat.
  2. Brush pears with oil and sprinkle with salt.
  3. Grill pears for 4 minutes per side or until hot and showing grill marks.
  4. Transfer to a serving platter. Drizzle with agave and garnish with thyme.
  5. Serve immediately.