Grilled peaches with creme fraiche and basilIngredients of Grilled peaches with creme fraiche and basil:

  • Peaches
  • Creme fraiche
  • Sugar or honey (optional)
  • Chopped basil

Directions for Grilled peaches with creme fraiche and basil:

  1. Cut the peaches in half and remove the pit.
  2. Place peaches cut side down on the grill and let cook until grill marks have formed and flesh is slightly softened.
  3. Immediately top with a dollop of creme fraiche and some chopped basil.
  4. Note: If you want to sweeten the creme fraiche a bit, mix in sugar or honey to taste.

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