- Creme fraiche
- Sugar or honey (optional)
- Chopped basil
Directions for Grilled peaches with creme fraiche and basil:
- Cut the peaches in half and remove the pit.
- Place peaches cut side down on the grill and let cook until grill marks have formed and flesh is slightly softened.
- Immediately top with a dollop of creme fraiche and some chopped basil.
- Note: If you want to sweeten the creme fraiche a bit, mix in sugar or honey to taste.