Prep/Total Time: 15 min.
Yield: 4-6 Servings
Ingredients of Grilled Mushroom:
- 1/2 pound whole fresh medium mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Directions for Grilled Mushroom:
- Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill over hot heat or broil 3-4 in. from the heat, for 10-15 minutes, basting and turning every 5 minutes.
1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.