Recipe: Grilled Herbed New Potatoes

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Grilled Herbed New PotatoesTender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

PREP TIME: 25 Min

TOTAL TIME: 25 Min

SERVINGS: 4

Ingredients of Grilled Herbed New Potatoes: 

Potatoes

  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 8 small red potatoes, cut into fourths

Sour Cream Sauce

  • 1/3 cup sour cream
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon garlic powder

Directions for Grilled Herbed New Potatoes:

  1. Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  2. Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  3. In small bowl, mix all sauce ingredients. Serve with potatoes.

Expert tips:

These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

Nutrition information:

1 Serving Calories 270 ( Calories from Fat 100), % Daily Value Total Fat 11 g 11% (Saturated Fat 3 1/2 g,3 1/2% Trans Fat 0 g 0% ), Cholesterol 15 mg 15%; Sodium 240 mg 240%; Total Carbohydrate 40 g 40% (Dietary Fiber 4 g 4% Sugars 3 g 3% ), Protein 5 g 5% ; % Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 6%; Iron 10%; Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Source: http://www.bettycrocker.com