Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.
PREP TIME: 25 Min
TOTAL TIME: 25 Min
SERVINGS: 4
Ingredients of Grilled Herbed New Potatoes:
Potatoes
- 2 tablespoons olive or vegetable oil
- 1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
- 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 8 small red potatoes, cut into fourths
Sour Cream Sauce
- 1/3 cup sour cream
- 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon garlic powder
Directions for Grilled Herbed New Potatoes:
- Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
- Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
- In small bowl, mix all sauce ingredients. Serve with potatoes.
Expert tips:
These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.
Nutrition information:
1 Serving Calories 270 ( Calories from Fat 100), % Daily Value Total Fat 11 g 11% (Saturated Fat 3 1/2 g,3 1/2% Trans Fat 0 g 0% ), Cholesterol 15 mg 15%; Sodium 240 mg 240%; Total Carbohydrate 40 g 40% (Dietary Fiber 4 g 4% Sugars 3 g 3% ), Protein 5 g 5% ; % Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 6%; Iron 10%; Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Source: http://www.bettycrocker.com
