Grilled Green Beans with Horseradish KetchupGrilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you have one, otherwise improvise with a piece of heavy-duty foil.

Servings 4, about 3/4 cup each.

Active Time: 20 minutes.

Total Time: 20 minutes.

INGREDIENTS:

  • 1 pound green and/or yellow wax beans, trimmed
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 tablespoon prepared horseradish
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon ketchup

PREPARATION:

  • Preheat grill to medium-high.
  • Toss beans with oil, salt and 1/8 teaspoon pepper in a bowl. Transfer to a grill basket (see Tip, below).
  • Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they’re browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.
  • Combine horseradish, mayonnaise, ketchup and the remaining 1/8 teaspoon pepper in a medium bowl. Add the beans and stir to combine.

TIPS & NOTES

Make Ahead Tip: Equipment: Grill basket

Tip: If you don’t have a grill basket, you can improvise one: fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip for the “basket.”

NUTRITION

Per serving: 66 calories; 2 g fat ( 0 g sat , 1 g mono ); 1 mg cholesterol; 11 g carbohydrates; 1 g added sugars; 2 g protein; 4 g fiber; 158 mg sodium; 192 mg potassium.

Nutrition Bonus: Vitamin C (20% daily value), Vitamin A (17% dv)

Source: http://www.eatingwell.com