Grilled Greek Summer SquashPerfect for summer, this blend of grilled summer vegetables gets a Mediterranean flare with feta cheese and bottled Green vinaigrette.

Servings # 8.

Number of ingredients: 6.

Prep time: 20 Min.


  • 2 medium zucchini, unpeeled, cut into 2×1/2-inch strips
  • 2 medium yellow summer squash, unpeeled, cut into 2×1/2-inch strips
  • 1/4 cup purchased Greek vinaigrette salad dressing
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 medium tomatoes, chopped
  • 2 tablespoons crumbled feta cheese


  1. Heat gas or charcoal grill. In large bowl, combine zucchini, summer squash, salad dressing and pepper flakes; toss to coat. Place zucchini and squash in grill basket (grill “wok”). Reserve mixture in bowl.
  2. When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally.
  3. Add tomatoes to mixture in bowl; toss to coat. Add warm zucchini and squash; toss to coat. Sprinkle with cheese. Serve with slotted spoon.

Nutrition Information:

1 Serving (1/2 Cup) Calories 70 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g,), Cholesterol 5mg; Sodium 100mg; Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g), Protein 2g; Percent Daily Value*: Exchanges:1/2 Starch;1 Fat; Carbohydrate Choices:1/2; *Percent Daily Values are based on a 2,000 calorie diet.