Grilled Eggplant with Feta and Fresh MintYou will love the combination of smoky, grilled eggplant and tangy feta cheese. Serve it as part of a Mediterranean-inspired menu.

Serves: 4.


  • 1 large (about 1 1/2 pounds) eggplant
  • 2 tablespoon(s) olive oil
  • 1/4 cup(s) crumbled feta cheese
  • 2 tablespoon(s) chopped fresh mint
  • Fresh lemon juice
  • Lemon wedges



  1. Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil.
  2. Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter.
  3. Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges.

Nutritional Information:

(per serving)

  • Calories 105
  • Total Fat 7g
  • Saturated Fat 2g
  • Cholesterol 8mg
  • Sodium 110mg
  • Total Carbohydrate 9g
  • Dietary Fiber 4g
  • Sugars —
  • Protein 3g
  • Calcium —


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