Recipe: Grilled Broccoli with Chipotle-Lime Butter

Yields: 6 servings.

Estimated time: 30 minutes.

Ingredients:

• 6 Tbsp butter, softened
• 1 lime, zested and juiced + additional wedges for serving (optional)
• 1 canned chipotle, minced, + small spoonful of adobo sauce
• 1 tsp honey
• 1 garlic clove, minced
• Salt
• Pepper
• 3 heads of broccoli, cut into florets
• Olive oil, for spraying or drizzling
• 1 cup queso fresco, crumbled

Instructions:

1. Heat grill to medium-high.
2. Stir together all ingredients for the chipotle-lime butter and add a pinch of salt and pepper. (Or give it a whirl for ~10 seconds in your small chopper/food processor).
3. Spread broccoli on a large baking pan and drizzle/spray with olive oil.
4. Season with salt and pepper and then transfer to the heated grill.
5. Grill ~10 minutes, flipping or stirring halfway through – the pieces should have nice grill marks but not be too charred.
6. Transfer to a serving bowl and top with spoonfuls of chipotle-lime butter (I only used half the butter and refrigerated the rest).
7. Serve warm, topped with crumbled cheese.

Source: http://www.jasonandshawnda.com