Grilled Bok Choy With Spicy VinaigretteIngredients:

  • 1 head bok choy, thick stem removed and chopped into 2-inch pieces
  • 2 tablespoons rice wine vinegar
  • 1/2 tablespoon chili paste
  • 6 tablespoons vegetable oil
  • 1 scallion, chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper



  1. Whisk together the rice wine vinegar, chili paste, vegetable oil, scallion, and sesame seeds in a large bowl. Season with salt and pepper.
  2.  Grill the bok choy pieces either on a grill or on a grill pan over medium-high heat for about 3 to 4 minutes, turning every 30 seconds or so. They should get crisp, but not blacken.
  3.  When done throw the bok choy in the bowl with the vinaigrette. Mix together thoroughly and serve.