Grilled balsamic mushrooms with gorgonzolaA great starter for a barbecue. Go veggie with these grilled mushrooms.

Serves 6

Ready in 25 minutes

Ingredients of Grilled balsamic mushrooms with gorgonzola:

  • 6 large or 12 small portobello mushrooms
  • 4 tbsp balsamic vinegar
  • olive oil
  • 2 tbsp chopped mint
  • 2 garlic cloves , chopped
  • a large handful radicchio , shredded
  • 6 slices French stick
  • 100g gorgonzola , crumbled

Directions for Grilled balsamic mushrooms with gorgonzola:

  1. Heat the barbecue. Score a criss-cross pattern lightly into the top of the mushrooms. In a shallow non-metal container, mix together the vinegar, 5 tbsp oil, mint and garlic and season. Add the mushrooms and toss with the marinade. Leave for 5-10 minutes.
  2. Toast the slices of bread. Grill the mushrooms for 2-3 minutes on each side then divide the cheese over each one. Sprinkle the radicchio over the bread, top with a mushroom and spoon any extra marinade over the top.

NutritionPer serving:

235 kcalories, protein 8.1g, carbohydrate 19.2g, fat 14.5 g, saturated fat 4.2g, fibre 1.8g, salt 1.08 g


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