Grilling imparts a robust, nutty flavor to avocado. Choose a firm, ripe one.
Ingredients of Grilled Avocado on Toast:
- 1/2 avocado (peeled and pitted)
- Lime juice
- Olive oil
- 1 slice of bread
- Parmesan
- Salt
Directions for Grilled Avocado on Toast:
Brush 1/2 avocado (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 minute more. Meanwhile, brush 1 side of a slice of bread with olive oil, and grill, about 30 seconds per side. Top bread with thin slices of parmesan and the grilled avocado. Mash with a fork, brush with olive oil and salt.
Source: http://www.marthastewart.com
