Fire-Grilled Chili Lime Corn CobsLevel of Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 25 minutes

Servings: 6

Ingredients of Fire-Grilled Chili Lime Corn Cobs:

  • 6 ears sweet yellow corn, chucked
  • 1/2 cup organic lime juice
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons sea salt

Directions for Fire-Grilled Chili Lime Corn Cobs:

  1. In a medium sauce pot bring 4 cups of water with two tablespoons of salt to a boil. Drop corn ears into boiling water. Cook corn until tender (5-7 minutes. The ears should be a bright yellow color). Once done, remove from heat and strain. Set aside to cool.
  2. In a casserole dish combine oil, lime juice, herbs and 1 tablespoon salt. Mix well.
  3. Roll corn in your rub, place on grill and cook until brown, rolling every 2 minutes or so. Remove from grill and roll corn in chili rub again before serving.