Recipe: Courgette & halloumi skewers

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill.

Serves 4.

Preparation and cooking times:

Prep 10 mins.

Cook 8 mins.

 

 

Ingredients:

• ½ tsp chilli powder
• small handful mint , chopped
• zest and juice 1 lemon
• 2 tbsp extra-virgin olive oil
• 2 courgettes , cut into 1cm rounds
• 225g pack halloumi cheese , cubed

Method:

1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

NUTRITION PER SERVING:

250 kcalories, protein 14g, carbohydrate 2g, fat 21 g, saturated fat 10g, fibre 1g, sugar 2g, salt 1.7 g.

Source: http://www.bbcgoodfood.com