Courgette & halloumi skewersMarinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill.

Serves 4.

Preparation and cooking times:

Prep 10 mins.

Cook 8 mins.




  • ½ tsp chilli powder
  • small handful mint , chopped
  • zest and juice 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 2 courgettes , cut into 1cm rounds
  • 225g pack halloumi cheese , cubed


  1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
  2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.


250 kcalories, protein 14g, carbohydrate 2g, fat 21 g, saturated fat 10g, fibre 1g, sugar 2g, salt 1.7 g.


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