Ingredients of Corn on the Cob with Lemon-Pepper Butter:
- 8 medium ears sweet corn
- 1 cup butter, softened
- 2 tablespoons lemon-pepper seasoning
Directions for Corn on the Cob with Lemon-Pepper Butter:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
- Meanwhile, in a small bowl, combine butter and lemon-pepper; set aside. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter mixture. Yield: 8 servings.
- Nutritional Facts
- 1 ear of corn with 2 tablespoons butter mixture equals 280 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 520 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.