Chipotle Lime Corn CobsIn Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder.

Prep: 25 min.

Grill: 25 min.

Yield: 6 Servings

Ingredients of Chipotle Lime Corn Cobs:

  • 6 large ears sweet corn in husks
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1 garlic clove, minced
  • 1/2 cup grated Asiago cheese

Directions for Chipotle Lime Corn Cobs:

  1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
  2. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
  3. In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Nutritional Facts:

1 ear of corn equals 289 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 240 mg sodium, 28 g carbohydrate, 4 g fiber, 7 g protein.

Source: http://www.tasteofhome.com

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