Carrots on the GrillPrep/Total Time: 30 min.

Yield: 4-6 Servings

Ingredients of Carrots on the Grill:

  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1 pound large carrots, halved lengthwise

Directions forĀ Carrots on the Grill:

  • In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
  • With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.

Nutritional Facts:

1 serving (4 ounces) equals 121 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 640 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.


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