Prep: 25 min. + soaking Grill: 25 min. Yield: 6 Servings
Ingredients of Basil Corn on the Cob:
- 6 large ears sweet corn in husks
- 6 tablespoons butter, softened
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
- Dash salt
- Dash garlic salt
- 1 cup fresh basil leaves
- Lime wedges
Directions of Basil Corn on the Cob:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
1 ear of corn equals 225 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 145 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.