Avocado-Spinach PaniniSmoked sun-dried tomatoes give this sandwich a meaty taste and texture.

Serves 4 .

30 minutes or fewer .

Ingredients of Avocado-Spinach Panini:

  • 2 avocados, halved and thinly sliced
  • ⅓ cup julienned, smoked sun-dried tomatoes (1 oz.)
  • 2 Tbs. diced red onion
  • 2 cups lightly packed baby spinach
  • 4 4-oz. ciabatta rolls, split in half

Directions for Avocado-Spinach Panini:

  1. Layer avocado slices, tomatoes, onion, and ½ cup spinach on each roll. Spray panini with cooking spray.
  2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1½ to 2 minutes more. (Or cook 4 minutes in panini maker.)

Nutritional information:

Per Sandwich:

  • Calories: 390
  • Protein: 12 g
  • Total Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 65 g
  • Cholesterol: 0 mg
  • Sodium: 528 mg
  • Fiber: 8 g
  • Sugar: 3 g

Source: http://www.vegetariantimes.com

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