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Artichokes with Tarragon Drizzle

On October 18, 2013 By Paige Kelley
Ingredients 4 – 5 large whole artichokes or 12 to 15 baby artichokes 2/3 cup extra-virgin olive oil 1/3 cup white wine vinegar 1/3 cup thinly sliced green onions 2 tablespoons snipped fresh tarragon or 2 teaspoons dried tarragon, crushed 2 tablespoons Dijon-style mustard Sea salt or salt Ground black pepper Extra-virgin olive oil 2 lemons, each cut [...]
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Grilled Pickles

On October 9, 2013 By Paige Kelley
“Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!” INGREDIENTS: 6 pickling cucumbers, sliced in half lengthwise 1 red bell pepper, sliced 1 cup water 1 cup white vinegar 1 cup white sugar 2 1/2 tablespoons kosher salt 2 cloves garlic, peeled 12 black peppercorns 1/4 teaspoon dried [...]
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Grilled Corn with Harissa and Mint

On October 1, 2013 By admin
Ingredients 3 tablespoons harissa paste (such asDEA brand) 1 teaspoon toasted ground cumin 1/4 teaspoon toasted ground coriander seed 1 teaspoon zest and 1 tablespoon juice from 1 lime 1 medium clove garlic, finely minced (about 1 teaspoon) 2 tablspoons extra-virgin olive oil 3 tablespoons roughly chopped mint leaves Kosher salt and freshly ground black pepper 8 ears [...]
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Shrimp Satay with Spicy Peanut Dipping Sauce

On September 30, 2013 By admin
Ingredients: 2 teaspoons coriander seeds (toasted and ground) 2 teaspoons cumin seeds (toasted and ground) 1 teaspoon turmeric (ground) 2 stalks lemongrass (peeled & chopped) 2 cloves garlic (grated) 1 tablespoon galangal (or ginger, grated) 1 lime (juice and zest) 2 tablespoons fish sauce 2 tablespoons palm sugar (grated or brown sugar) 1 pound shrimp (shelled and deveined) [...]
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Thai Spicy Duck Salad

On September 29, 2013 By admin
  About This Recipe YIELD: Serves 4 ACTIVE TIME: 45 minutes TOTAL TIME: 45 minutes SPECIAL EQUIPMENT: Grill Ingredients For the Dressing: 2 tablespoons fresh juice from about 2 limes 1 tablespoon fish sauce 1 teaspoon palm sugar or light brown sugar 1 to 2 small Thai chilies, finely chopped 1/2 teaspoon sesame oil 1/2 cup raw unsalted [...]
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Grilled, Bacon-Wrapped Shrimp with Arugula and Red Onion Relish

On September 28, 2013 By admin
  Ingredients For the Aji Picante Relish: 3 tablespoons fresh lime juice from about 3 limes 1 serrano pepper, minced (about 1 tablespoon) 1/2 cup white vinegar 1/4 cup water 1/4 teaspoon kosher salt 1/2 teaspoon sugar 1 1/2 tablespoons vegetable oil 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped flat-leaf parsley leaves 1/2 cup red onion, [...]
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Grilled Skirt Steak Fajitas

On September 28, 2013 By admin
  About This Recipe YIELD: Serves 4 to 6 ACTIVE TIME: 45 minutes TOTAL TIME: 4 to 12 hours SPECIAL EQUIPMENT: Grill, cast iron pan Ingredients 1/2 cup soy sauce 1/2 cup lime juice from 6 to 8 limes 1/2 cup canola oil 1/4 cup packed brown sugar 2 teaspoons ground cumin seed 2 teaspoons freshly ground black [...]
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Bruchetta

On September 27, 2013 By Paige Kelley
Bruschetta is a cool way to let your grill in on the appetizer action. Bruschetta are those little toast pieces covered with yummy tomato mixture. And yes, the only part we are doing on the grill is the toast, but it is still grilling! Ingredients: 6 roma tomatoes, chopped 5 cloves roasted garlic, minced 2 tablespoons balsamic vinegar [...]
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Hot and Smoky Cheeseburgers with Bacon and Pickled Cherry Pepper Relish

On September 27, 2013 By admin
About This Recipe YIELD: serves 4 ACTIVE TIME: 30 minutes TOTAL TIME: 45 minutes SPECIAL EQUIPMENT: food processor, grill Ingredients 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped 1 pound sliced bacon, divided 1/2 cup sugar 20 ounces freshly ground beef, divided into four 5-ounce patties Kosher salt and freshly ground black pepper 4 [...]
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Greek Lamb Burger

On September 26, 2013 By admin
Ingredients: 1 pound lamb (ground) 1 small onion (finely chopped) 2 cloves garlic (chopped) 1 teaspoon oregano 1 tablespoon dill (chopped) 1 tablespoon mint (chopped) 1 teaspoon lemon zest salt and pepper to taste 4 buns (I used whole wheat, or pitas) lettuce tomatoes (slices) tzatziki feta (crumbled) Directions: 1. Mix the lamb, onion, garlic, oregano, dill, mint, [...]
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