Yields: 4 servings, about 2 cups each
Total Time: 20 min
Prep Time: 20 min
Ingredients
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) finely chopped shallot
- 1 teaspoon(s) Dijon mustard
- 1 teaspoon(s) honey
- 1/8 teaspoon(s) salt
- 3 tablespoon(s) extra-virgin olive oil
- 8 cup(s) arugula, trimmed if necessary
- 2 ripe nectarines, cut into wedges
- 1/2 cup(s) shaved Parmesan cheese (see Tip)
- 3 slice(s) (about 2 ounces) paper-thin prosciutto, torn into 2-inch strips
- Freshly ground pepper (optional)
Directions
Combine lemon juice, shallot, mustard, honey, and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan, and prosciutto. Serve with freshly ground pepper on top, if desired.
Nutrition Bonus: Vitamin A (27% daily value), Vitamin C (22% dv), Calcium (17% dv)
