Marinated Flank Steak

6 servings

• PREP 15 mins
• COOK 10 mins
• READY IN 6 hrs 25 mins

Ingredients

• 1/2 cup vegetable oil

• 1/3 cup soy sauce

• 1/4 cup red wine vinegar

• 2 tablespoons fresh lemon juice

• 1 1/2 tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• 1/2 teaspoon ground black pepper

• 1 1/2 pounds flank steak

Directions

1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.