Marinated Flank Steak

6 servings

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 6 hrs 25 mins

Ingredients

  • 1/2 cup vegetable oil

  • 1/3 cup soy sauce

  • 1/4 cup red wine vinegar

  • 2 tablespoons fresh lemon juice

  • 1 1/2 tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground black pepper

  • 1 1/2 pounds flank steak

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

 

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