6 servings
- PREP 15 mins
- COOK 10 mins
- READY IN 6 hrs 25 mins
Ingredients
-
1/2 cup vegetable oil
-
1/3 cup soy sauce
-
1/4 cup red wine vinegar
-
2 tablespoons fresh lemon juice
-
1 1/2 tablespoons Worcestershire sauce
-
1 tablespoon Dijon mustard
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2 cloves garlic, minced
-
1/2 teaspoon ground black pepper
-
1 1/2 pounds flank steak
Directions
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
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