A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

Ingredients:

Yield: 1.

  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup minced onion
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper.

Directions:

  1. Combine all ingredients and mix well.
  2. Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
  3. Yield 1 cup marinade.

Nutritional Facts for Marinade for Grilled Vegetables:

Serving Size: 1 (279 g)

Servings Per Recipe: 1

Amount Per Serving % Daily Value
Calories 1376.2

Calories from Fat 1303

94%
Total Fat 144.8 g 222%
Saturated Fat 20 g 100%
Cholesterol 0 mg 0%
Sodium 1530.0 mg 37%
Total Carbohydrate 19.5g 6%
Dietary Fiber .9g 3%
Sugars 14.4g 57%
Protein 1.1g 2%

Source: http://www.food.com