Serve this dessert warm along with a scoop or two of cool frozen yogurt for a sweet and refreshing finish.


  • 4 firm plums, halved and pitted (about 3/4 pound)
  • 6 tablespoons honey
  • 3 cups vanilla frozen yogurt


Grill the plums: Heat a grill to medium. Toss plums and 2 tablespoons honey in a large bowl. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned — about 3 minutes. Turn and grill on skin side until plums soften and are warmed through — 2 to 3 more minutes. Serve 2 plum halves with 3/4 cup yogurt immediately.

Nutritional information:

(based on individual servings)

  • Calories: 285
  • Total Fat: 2 g
  • Saturated Fat: g
  • Cholesterol: 8 mg
  • Sodium: 90 mg
  • Carbohydrates: 62 g
  • Fiber: 1 g
  • Protein: 7 g