Total Time: 35 mins.

Prep Time: 20 mins.

Cook Time: 15 mins.

Ingredients: 

Servings: 4-8.

  • 4 ears corn on the cob
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon garlic, crushed
  • 1/4 teaspoon ground black pepper.

Directions:

  1. Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
  2. Stir through garlic and pepper.
  3. Leave to cool 15 minutes or so in fridge.
  4. (optional step) Cut ears of corn in half.
  5. Brush mixture evenly over the corn and wrap in aluminium foil.
  6. Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium – high heat, turning often. The foil starting to turn brown is a sign it’s been long enough in one position and should be turned a little.

Nutritional Facts for Honey Corn for the BBQ / Grill:

Serving Size: 1 (69 g)

Servings Per Recipe: 4

Amount Per Serving % Daily Value
Calories 190.7

Calories from Fat 60

31%
Total Fat 6.7 g 10%
Saturated Fat 3.8 g 19%
Cholesterol 15.2 mg 5%
Sodium 57.3 mg 2%
Total Carbohydrate 34 g 11%
Dietary Fiber 3.5 g 14%
Sugars 9 g 36%
Protein 4.2 g 8%

Source: http://australian.food.com