Take some help from the store: Feta and pesto dress up grilled zucchini.

Minutes to Prepare: 2.

Minutes to Cook: 8.

Number of Servings: 4.

 

Ingredients:

  • 4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced in half lengthwise
  • 1 tablespoon pesto
  • 2 tablespoons crumbled feta

Directions:

Prepare a gas or charcoal grill to moderate heat.

Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.

**Two servings of vegetables per portion! **

Nutritional Info:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 107.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

Source: http://recipes.sparkpeople.com