Total Time: 30 mins.

Prep Time: 20 mins.

Cook Time: 10 mins.

Ingredients:

Servings:4.

Vinaigrette

  • 1 tablespoon chopped garlic
  • 3 tablespoons coarse grainy mustard
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • 1/8 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • salt and pepper

Grilled Vegetables

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 green onions, chopped
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • salt and pepper, to taste

Directions:

  1. To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
  2. Add oil slowly, whisking constantly.
  3. Season with salt and pepper.
  4. To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
  5. Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

Nutritional Facts for Grilled Vegetables With Vinaigrette:

Serving Size: 1 (285 g)

Servings Per Recipe: 4

Amount Per Serving % Daily Value
Calories 329.9

Calories from Fat 252

 

76%

Total Fat 28 g 43%
Saturated Fat 3.8 g 19%
Cholesterol 0 mg 0%
Sodium 144.2 mg 6%
Total Carbohydrate 19.4 g 6%
Dietary Fiber 3.3 g 13%
Sugars 11.2 g 44%
Protein 3.2 g 6%

Source: http://www.food.com