yield: Makes 6 servings.

Improv: Add or substitute corn on the cob, eggplant slices, or portobellos.


For raita, mix in medium bowl and chill:

  • 2 cups plain whole-milk yogurt
  • 1 cup chopped fresh mint
  • 2 teaspoons garam masala
  • Salt and pepper to taste

Cut into 6 wedges each:

  • 2 red bell peppers
  • 3 large zucchini
  • 2 red onions

Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:

  • 1/4 cup vegetable oil
  • 1 tablespoon garam masala
  • Salt and pepper to taste


Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.

Source: http://www.epicurious.com