Grilled Vegetable Roll-Ups

Ingredients:

Servings: 24.

• 2 red bell peppers, grilled
• 2 green bell peppers, grilled
• 1 small eggplant, cut in 1/2-inch slices, grilled
• 2 medium red onions, cut in thick slices, grilled
• 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
• 8 mushrooms, grilled
• 2 tablespoons fresh parsley, coarsely chopped
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper
• 4 fat free tortillas

Directions:

1.  After grilling (or broiling) vegetables, let cool enough to handle.
2. Chop into 1/4″ pieces and combine in a bowl with all remaining ingredients, except tortillas.
3. Divide between tortillas, spreading filling to within 1/2″ of edge.
4. Roll up pinwheel style.
5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
6. Remove plastic wrap and slice in 1″ slices and serve. (do not serve ragged looking slices).

Source: http://www.food.com