Serves 6| Hands-On Time: 10m| Total Time: 25m.

Ingredients:

  • 2 eggplants
  • 2 zucchini
  • 1 large red onion
  • 2 tomatoes
  • 6 ears of corn
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

  1. Cut eggplants, zucchini, and red onion into 1/2-inch slices. Cut tomatoes in half, and shuck the corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
  2. Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender.

Nutritional Information:

Per Serving

  1. Calories 184
  2. Calcium 36mg
  3. Carbohydrate 32g
  4. Cholesterol 0mg
  5. Fat 6g
  6. Fiber 9g
  7. Iron 1mg
  8. Protein 6mg
  9. Sat Fat 1g
  10. Sodium 26mg

Source: http://www.realsimple.com