Grilled-Summer-Fresh-Peppers-58299

 

what you need

1
 each yellow, orange and red pepper
18
 fresh basil leaves, divided
18
 cherry tomatoes
1
cup  Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup  Balsamic Vinaigrette Dressing, divided

make it

HEAT grill to medium-high heat.

CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.

GRILL 8 to 10 min. or until peppers are crisp-tender.

PLACE peppers on platter; top with remaining basil leaves and dressing.

http://www.inspiredtaste.net/9739/roasted-stuffed-peppers-recipe/